Our network has a long history that began with the Beauvallet family. The first slaughterhouse was founded in 1860 in France, and since then, the tradition of quality meat has been maintained.
In order to grow, the Beauvallet chain has always kept an eye on market innovations, which is why it has managed to produce increasingly higher quality products.Not surprisingly, it is already present in Poland, Spain and Brazil.
BEAUVALLET BEEF
BEAUVALLET GRILL
Built with all the care of those who are passionate about cooking, the brand offers gourmet cuts of above-average quality, made from young animals of European breeds that follow a strict purchasing protocol, in addition to undergoing an Australian carcass evaluation process.
Thus, we bring to your table a unique experience of flavor, tenderness and presentation, providing unique and magnificent moments.
Our cuts have unparalleled tenderness, juiciness, consistency and flavor, bringing the pleasure of cooking straight from France to your kitchen.